There is a strong duality of tropical fruit and citrus. Pineapple and guava meld with lemon zest. These combine with undertones of honeysuckle, elderflower, pear, and green apple. Subtle hints of nectarine on the finish.
Lemon juice and tart raspberry are strong at first sip, followed by red plum common in Zinfandels. Green apple, green grape, and young pineapple follow.
The wine’s tartness is reminiscent of taking a bite into a Granny Smith apple, combined with honeysuckle, lemon, and pineapple.